Category: Cookbooks

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Image for Make'Em with Molly: 100 Pure Barbados Fancy Molasses Recipes.

Make'Em with Molly: 100 Pure Barbados Fancy Molasses Recipes.

By: N/A

Price: $8.00

Publisher: Halifax, Nova Scotia., Barbados Fancy Molasses Co.:

Seller ID: 22897

Condition: Very Good+


8vo - 20.5 x 12.5 cm.; 28 - [4] pp. Pictorial covers in a saddle stapled binding. The recipes are grouped into 11 sections: meats - vegetables, pies, cakes, cookies, gingerbreads, desserts, frosting - toppings - sauces, breads, miscellaneous, candies and special treats. The top spine corner is hole punched as issued with a tag threaded through advising that pure Barbados molasses always be used. Illustrated with small vignette drawings of a caricatured west Indian female... View more info

Image for Betty's Home Chats and Cook Book.

Betty's Home Chats and Cook Book.

By: Betty

Price: $8.00

Publisher: Toronto, Ontario., Manufacturers of Food Products in Canada and Radio Specialties of Canada, Ltd.:

Seller ID: 16203

Condition: Good


8vo - 22 x 15.5 cm.; 39, (11) pp. A small cookbook with many advertizements compiled and edited by "Betty". "Listen to the Cooking School over the Cheerio Station, C.K.G.W., at Toronto, every morning from ten to eleven o'clock." No publication date given. Bound at the top of the pages by brass pins, with a brown cord for hanging. Eleven pages of ads. Some stains throughout, small tears and corner creases, hand written recipes on reverse of last page. View more info

Image for Uncle John's Original Bread Book, Recipes for Breads, Biscuits, Griddle Cakes, Rolls, Crackers, Etc.

Uncle John's Original Bread Book, Recipes for Breads, Biscuits, Griddle Cakes, Rolls, Crackers, Etc.

By: Braue, John Rahn.

Price: $16.00

Publisher: New York., Galahad Books.: 1965

Seller ID: 23081

ISBN: 0883651432

Condition: Very Good+ in Very Good dust jacket


8vo - 21 x 13 cm.; 192 pp. Author was taught to make bread by his father, a German master bread baker. Here is a group of recipes collected by his family for generations along with a general discussion of breadmaking methods and different leavens. He even tells you how to home-render lard for use in baking. Text is clean and tight. Dust jacket is lightly rubbed with a bit of edgewear. View more info

Image for Cooking With Master Chefs.

Cooking With Master Chefs.

By: Child, Julia.

Price: $400.00

Publisher: New York., Alfred A. Knopf.: 1993

Edition: First Edition

Inscription: Signed by Author

Seller ID: 22157

ISBN: 0679748296

Condition: Near Fine


4to - 25.5 x 23 cm.; xii - 146 - [2] pp. Stated first edition of this, the soft cover edition. Signed by Julia Child on the first page (half-title page): "To Nancy, Julia Child". Signed on page 12 by Mary Lou Millikin and Susan Feniger: "Relish, Mary Lou Millikin" and "To Mom, your daughter is the best. Susan Feniger". Signed by Amy Ferguson-Ota on page 66: "Bon Kau Kau, Amy F. Ota". And lastly signed by Nancy Silverton on page 82: "To... View more info

Image for Microwaved Maple.

Microwaved Maple.

By: Davy, Pamela and Shirley Deugo.

Price: $6.30

Publisher: Almonte, Ontario., SAP: 1987

Seller ID: 3925

ISBN: 096929560X

Condition: Very Good


8vo - 23 x 15.5 cm.; 202 pp. A privately printed cookbook bound with a black plastic coil. Recipes for foods with maple syrup cooked in a microwave oven. Deugo and her family run Fulton's Pancake House and Sugar Bush located near Pakenham, Ontario and Pamela Davy is the microwave expert. This cookbook has had some use so there is a little staining on a few pages. View more info

Image for Leaven for Our Lives: Conversations about Bread, Companionship, and Faith, with Recipes.

Leaven for Our Lives: Conversations about Bread, Companionship, and Faith, with Recipes.

By: Downs, Alice L.

Price: $4.50

Publisher: Cambridge, Massachusetts., Cowley Publications: 2002

Seller ID: 8760

ISBN: 156101205X

Condition: Fine


12mo - 18 x 23 cm. oblong.; xvi - 99 pp. "Alice Downs, Episcopal priest, wife, mother, and bread baker shares the practical and profoundly spiritual insights she has gained from years of mixing, kneading, and baking the common ingredients of bread and of life." View more info

Image for Fresh All the Year.

Fresh All the Year.

By: Duff, Gail.

Price: $13.50

Publisher: London, UK., Macmillan London Limited.: 1976

Seller ID: 30561

ISBN: 333188357

Condition: Very Good+ in Very Good dust jacket


8vo - 21.5 x 14 cm.; 286 pp. According to the book's flap, cooking dishes when the vegetables and herbs are in season was a "new and original look". The author lived in North Kent and was well known on local radio. This is her first book. Recipes are organized by the month of the year and the vegetables, fruits and herbs that are in season that month. Keep in mind this is England. Index present. Bright green paper-covered boards with gilt spine lettering. Text is clean, ... View more info

Image for Italian Family Cooking

Italian Family Cooking

By: Giobbi, Edward

Price: $20.00

Publisher: New York, Random House: 1971

Seller ID: 20924

ISBN: 0394462424

Condition: Very Good+ in Very Good+ dust jacket


8vo - 23 x 15.5 cm.; xvii - 252 pp. Book club edition. Illustrated colorfully by the Giobbi children and introduced by Craig Claiborne. Index. Dust jacket has very minor bit of wear; an unused copy of this book. View more info

Image for Maori Cookbook.

Maori Cookbook.

By: Glenfield College Home and School Association.

Price: $9.00

Publisher: New Zealand., Glenfield College Home and School Association.:

Seller ID: 32355

Condition: Good


8vo - 20.5 x 14 cm.; 120 pp. Saddle-stapled binding. Contents: Maori, New Caledonia, Tahiti, Samoa, Cook Islands, Tonga, Hawaii, Fiji, Pitcairn Island. Card stock covers have some soiling, minor edgeware; binding sturdy, text pages clean. View more info

Image for In Defense of British Cooking, 200 Wonderful Recipes That Prove the English Can Cook.

In Defense of British Cooking, 200 Wonderful Recipes That Prove the English Can Cook.

By: Gorton, Audrey Alley.

Price: $22.50

Publisher: Brattleboro, Vermont., Stephen Greene Press.: 1960

Seller ID: 30560

Condition: Very Good+ in Very Good- dust jacket


8vo - 21 x 14 cm.; 129 pp. After an initial introduction called "Toad-in-the-Hole and All That" which sets the scene for this cookbook, there follows a number (200) of recipes and ends with a final word by the author called "A Bottle and a Bird." An Index is present. Throughout the book are fun drawings by Angrave, a British artist. Blue paper-covered boards with gilt spine lettering. A sturdy, clean copy with a slight finger smudge on back free endpaper. Dust jacket is ... View more info

Image for The Common Ground Dessert Cookbook.

The Common Ground Dessert Cookbook.

By: Kohrman, Katherine.

Price: $10.80

Publisher: Berkeley, California., Ten Speed Press.: 1983

Seller ID: 31047

ISBN: 0898151139

Condition: Very Good


16mo - 15 x 23 cm.; xiv - 201 pp. Recipes from the Common Ground Community Restaurant, Brattleboro, Vermont. Graphics by Molly Forsythe and Meghan Merker, hand lettered by Merker. "A collection of naturally-sweetened wholegrain desserts." Amongst the many different kinds of desserts, the items made with tofu stand out. Very minor general wear on this oblong cookbook. Binding is sturdy, text pages clean. View more info

Image for Harmonize Your Eating and Feel Fit as a Fiddle, Natural Notes to Coping With Inflammatory Bowel Disorder.

Harmonize Your Eating and Feel Fit as a Fiddle, Natural Notes to Coping With Inflammatory Bowel Disorder.

By: Lott, Sharon

Price: $9.00

Publisher: Bancroft, Ontario, Canada., Author.: 1999

Seller ID: 30417

ISBN: 0968568602

Condition: Very Good


12mo - 18 x 13 cm.; 221 pp. Spiral binding. Cookbook for those with Crohn's Disease, Ulcerative Colitis, Celiac Disease and other conditions aggravated by certain dietary components. Author uses a light touch with her musical metaphors; she also has lived many years with Crohn's. Some soiling on cover; binding sturdy, text pages clean. View more info

Image for La gastronomie en France.

La gastronomie en France.

By: Manoha, G. (editor)

Price: $12.00

Publisher: New York., Lumen Publishers.: 1952

Seller ID: 21513

Condition: Very Good


8vo - 23 x 17.5 cm.; Unpaginated with 108 pages. Recipes with directions on the versos and black and white photographs of local scenes from France on the rectos. Brown plastic coil binding. Mild wear to the card stock covers with several pages (8 to be exact) have dog-eared creases on the top fore edge corner. Otherwise very clean. View more info

Image for The Indonesian Kitchen

The Indonesian Kitchen

By: Marks, Copeland with Mintari Soeharjo

Price: $16.00

Publisher: New York, Atheneum.: 1981

Edition: First Edition

Seller ID: 27975

ISBN: 0689111428

Condition: Very Good+ in Very Good+ dust jacket


8vo - 21 x 14.5 cm.; 278 pp. According to the fly leaf: "This is the first book of authenic Indonesian recipes to be prepared specifically for use in the American kitchen. . . Boasting four great external influences - Indian, Chinese, Arab and Dutch Colonial - Indonesian cooking is richer, spicier and more varied than any other Asian cuisine. Based upon the rijsttafel, which offers small quantities of various dishes. . ." There is even a small chapter on the medi... View more info

Image for Refrigerator Sweet Dough Recipe

Refrigerator Sweet Dough Recipe

By: Martin, Rita

Price: $4.50

Publisher: Robin Hood Flour Mills Ltd.:

Seller ID: 1164

Condition: Very Good+


8vo - 23 x 15.5 cm.; 24 pp. Pictorial card wraps. Very minor wear to corners and edges. Full title is "Simplified Method for Making Refrigerator Sweet Dough". Complete with 4 varied and delicious recipes, will keep fresh and sweet in the refrigerator for 7 full days. The recipes included are Jelly Braid, Pan Buns, Fan Tans, and Hungarian Coffee Cake. Illustrated with lots of how-to black and white photographs. The shipping cost for this small item will be reduced... View more info

Image for A Banqueter's Guide to the All-Night Soup Kitchen of the Kingdom of God.

A Banqueter's Guide to the All-Night Soup Kitchen of the Kingdom of God.

By: McCormick, Patrick T.

Price: $7.20

Publisher: Collegeville, Minnesota., Liturgical Press.: 2004

Seller ID: 30798

ISBN: 0814629555

Condition: Fine


8vo - 23 x 15.5 cm; xii - 147 pp. From the back cover: ". . . examines the moral implications of the Eucharist through four metaphors of bread, table, body and sacrifice. The author describes how such metaphors connect Jesus's words and actions with current issues in society." An as-new and unused book. View more info

Image for The Holiday Candy Book

The Holiday Candy Book

By: Pasley, Virginia

Price: $16.00

Publisher: Boston, Massachusetts, Little, Brown and Company.: 1952

Seller ID: 27976

Condition: Very Good+ in Very Good+ dust jacket


12mo - 18.5 x 12.5 cm.; 123 pp. An Atlantic Monthly Press Book, seventh printing. "This is more than a book of recipes. . . it is a complete, thoughtful guide to home candy making, including lists for equipment, general discussions of cooking techniques and instructions on storing, packing and even mailing the finished product." Index. A great 1950's era photo on the back of the dust jacket showing the author making candy with a group of children. Former owner's ... View more info

Image for Traditional North-Country Recipes

Traditional North-Country Recipes

By: Poulson, Joan

Price: $16.00

Publisher: Harmony Hall, Milnthorpe, Cumbria, UK, Cicerone Press.: 1985

Seller ID: 25983

ISBN: 902363603

Condition: Very Good+


12mo - 18 x 12 cm.; 96 pp. Besides recipes, the author explores the links between customs, festivals and traditional food in Cheshire, Cumberland, Durham, Lancashire, Northumberland, Westmorland, and Yorkshire. Poulson is a children's writer, dramatist and poet who began her career writing fourteen books on regional foods in England. Illustrated with drawings and photos. A clean, tight copy. View more info

Image for Family Campers' Cookbook.

Family Campers' Cookbook.

By: Riviere, Bill.

Price: $16.00

Publisher: New York., Holt, Rinehart and Winston.: 1965

Edition: First Edition

Seller ID: 27857

Condition: Very Good with no dust jacket


8vo - 21 x 14 cm.; x - 244 pp. Pictorial cloth over boards. Stated first edition. Not the new-fangled modern way with freeze-dried this and that, shrink-wrapped energy foods and space-age cooking doo-dads but how to cook using real ingredients over a fire. Illustrated with black and white photographs and chock full of recipes with various cooking methods. Slight wear to the externals (board fore corners and spine tips) with some soiling on the back cover, otherwise clean... View more info

Image for Your 4-H Bread Project.

Your 4-H Bread Project.

By: Sanstead, Carol and Ina Rowe.

Price: $6.40

Publisher: St. Paul, Minnesota., University of Minnesota, Agricultural Extension Service.: 1950

Seller ID: 23533

Condition: Very Good-


8vo - 23 x 15.5 cm.; 23 pp. Photographic paper covers in a saddle stapled binding. A general and thorough introduction to bread making of all types, illustrated with many black and white photographs. Previous owner's (?) name on the tail margin of page 17. This is the 4-H Extension Bulletin #8 and is a later and revised edition. The covers show some minor overall wear and light soiling on the back cover. View more info