World Vegetables: Principles, Production, and Nutritive Values. Second edition.

By: Rubatzky, Vincent E. and Mas Yamaguchi

Price: $120.00

Quantity: 1 available

Book Condition: Near Fine with no dust jacket


8vo - 23 x 15 cm.; xxiv - 843 pp. Glossy pictorial paper over boards with no dust jacket as issued. This is the second edition with three new chapters covering "mushrooms, aquatic vegetables, and herbs and spices along with several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables". The externals show the mildest of shelf wear with the appearance that the book has never been used.

Title: World Vegetables: Principles, Production, and Nutritive Values. Second edition.

Author Name: Rubatzky, Vincent E. and Mas Yamaguchi

Categories: Natural History,

Publisher: New York, Chapman & Hall.: 1997

ISBN Number: 0412112213

ISBN Number 13: 9780412112218

Binding: Hardcover

Book Condition: Near Fine with no dust jacket

Seller ID: 20770

Keywords: Farming; Agriculture; Botany; Nutrition; Vegetables; Food; Crops; Toxicants; Folklore; Taxonomy; Physiology; Harvesting; Mushrooms; Spices; Herbs; Stotage; Diet; Health; Roots; Tubers; Potato; Cassava; Yams; Aroids; Starch; Corn; Succulents; Lettuce; Brassica; Umbels; Chenopods; Legumes; Tomatoes; Cucurbits;