Category: Cookbooks


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Image for Make'Em with Molly: 100 Pure Barbados Fancy Molasses Recipes.

Make'Em with Molly: 100 Pure Barbados Fancy Molasses Recipes.

By: N/A

Price: $8.00

Publisher: Halifax, Nova Scotia., Barbados Fancy Molasses Co.:

Seller ID: 22897

8vo - 20.5 x 12.5 cm.; 28 - [4] pp. Pictorial covers in a saddle stapled binding. The recipes are grouped into 11 sections: meats - vegetables, pies, cakes, cookies, gingerbreads, desserts, frosting - toppings - sauces, breads, miscellaneous, candies and special treats. The top spine corner is hole punched as issued with a tag threaded through advising that pure Barbados molasses always be used. Illustrated with small vignette drawings of a caricatured west Indian female... View more info

Image for The Twelve Days of Turkey

The Twelve Days of Turkey

By: Allen, Christine

Price: $4.80

Publisher: San Francisco, CA, 101 Productions.: 1983

Seller ID: 22140

16mo - 15 x 11.5 cm.; 47 pp. Saddle stapled booklet. First published in 1981, this is a reprint. A collection of twelve turkey recipes for the Christmas season hilariously illustrated by artist Kluckner, my favourite one being a turkey substituted for the eagle in the US emblem, following Ben Franklin's quote, "I wish the Bald Eagle had not been chosen . . .; he is a bird of bad moral character . . . The turkey is . . . more respectable . . . a true original Native o... View more info

Image for Betty's Home Chats and Cook Book.

Betty's Home Chats and Cook Book.

By: Betty

Price: $8.00

Publisher: Toronto, Ontario., Manufacturers of Food Products in Canada and Radio Specialties of Canada, Ltd.:

Seller ID: 16203

8vo - 22 x 15.5 cm.; 39, (11) pp. A small cookbook with many advertizements compiled and edited by "Betty". "Listen to the Cooking School over the Cheerio Station, C.K.G.W., at Toronto, every morning from ten to eleven o'clock." No publication date given. Bound at the top of the pages by brass pins, with a brown cord for hanging. Eleven pages of ads. Some stains throughout, small tears and corner creases, hand written recipes on reverse of last page. View more info

Image for Uncle John's Original Bread Book, Recipes for Breads, Biscuits, Griddle Cakes, Rolls, Crackers, Etc.

Uncle John's Original Bread Book, Recipes for Breads, Biscuits, Griddle Cakes, Rolls, Crackers, Etc.

By: Braue, John Rahn.

Price: $16.00

Publisher: New York., Galahad Books.: 1965

Seller ID: 23081

8vo - 21 x 13 cm.; 192 pp. Author was taught to make bread by his father, a German master bread baker. Here is a group of recipes collected by his family for generations along with a general discussion of breadmaking methods and different leavens. He even tells you how to home-render lard for use in baking. Text is clean and tight. Dust jacket is lightly rubbed with a bit of edgewear. View more info

Image for Cooking With Master Chefs.

Cooking With Master Chefs.

By: Child, Julia.

Price: $400.00

Publisher: New York., Alfred A. Knopf.: 1993

Edition: First Edition

Inscription: Signed by Author

Seller ID: 22157

4to - 25.5 x 23 cm.; xii - 146 - [2] pp. Stated first edition of this, the soft cover edition. Signed by Julia Child on the first page (half-title page): "To Nancy, Julia Child". Signed on page 12 by Mary Lou Millikin and Susan Feniger: "Relish, Mary Lou Millikin" and "To Mom, your daughter is the best. Susan Feniger". Signed by Amy Ferguson-Ota on page 66: "Bon Kau Kau, Amy F. Ota". And lastly signed by Nancy Silverton on page 82: "To... View more info

Image for The Kauai Museum Presents Early Kauai Hospitality, A Family Cookbook of Receipts, 1820-1920

The Kauai Museum Presents Early Kauai Hospitality, A Family Cookbook of Receipts, 1820-1920

By: Cole, Dora Jane Isenberg and Juliet Rice Wichman

Price: $24.00

Publisher: Lihue, Hawaii, Kauai Museum Association.: 1977

Seller ID: 20934

4to - 25.5 x 19 cm.; xi - 118 pp. A combination of family history and cookbook centered on a century of Hawaiian hospitality. B/w photos, index, family tree. Signed by both authors on front endpaper. Very minor wear on boards and pages. A very nice copy which, unfortunately, lacks the dust jacket. ; Signed by All Authors View more info

Image for Microwaved Maple.

Microwaved Maple.

By: Davy, Pamela and Shirley Deugo.

Price: $6.30

Publisher: Almonte, Ontario., SAP: 1987

Seller ID: 3925

8vo - 23 x 15.5 cm.; 202 pp. A privately printed cookbook bound with a black plastic coil. Recipes for foods with maple syrup cooked in a microwave oven. Deugo and her family run Fulton's Pancake House and Sugar Bush located near Pakenham, Ontario and Pamela Davy is the microwave expert. This cookbook has had some use so there is a little staining on a few pages. View more info

Image for Italian Family Cooking

Italian Family Cooking

By: Giobbi, Edward

Price: $20.00

Publisher: New York, Random House: 1971

Seller ID: 20924

8vo - 23 x 15.5 cm.; xvii - 252 pp. Book club edition. Illustrated colorfully by the Giobbi children and introduced by Craig Claiborne. Index. Dust jacket has very minor bit of wear; an unused copy of this book. View more info

Image for Home on the Range

Home on the Range

By: Jackowski, Sister Karol

Price: $12.00

Publisher: Notre Dame, Indiana, Ave Maria Press.: 1982

Seller ID: 20647

8vo - 23 x 15 cm.; 96 pp. "Another incredible cookbook by nun other than Sister Karol Jackowski." A second cookbook combining Sister Karol's talent for cooking and humor. She is a member of the Congregation of the Sisters of the Holy Cross and was an administrator at Saint Mary's College, Notre Dame when she published this. Wire spiral bound. Minor edgewear on card stock covers; text pages clean and unmarked. View more info

Image for Karchner Family Favorites

Karchner Family Favorites

By: Karchner, Ceola, Jane and Pat; Betty Baer (cookbook committee)

Price: $16.00

Publisher: Collierville, Tennessee, Fundcraft Publishing, Inc.: 1978

Seller ID: 23908

8vo - 21.5 x 14 cm.; 140 pp. Plastic coil bound cookbook with recipes submitted by members of the Karchner family with a family tree headed by Henry (1830-1908) and Mariah Hartzell (1839-1900) and a list of second, third and fourth generations of Karchners. Minor soiling on some page edges, otherwise a sturdy, clean volume. View more info

Image for La gastronomie en France.

La gastronomie en France.

By: Manoha, G. (editor)

Price: $12.00

Publisher: New York., Lumen Publishers.: 1952

Seller ID: 21513

8vo - 23 x 17.5 cm.; Unpaginated with 108 pages. Recipes with directions on the versos and black and white photographs of local scenes from France on the rectos. Brown plastic coil binding. Mild wear to the card stock covers with several pages (8 to be exact) have dog-eared creases on the top fore edge corner. Otherwise very clean. View more info

Image for The Indonesian Kitchen

The Indonesian Kitchen

By: Marks, Copeland with Mintari Soeharjo

Price: $16.00

Publisher: New York, Atheneum.: 1981

Edition: First Edition

Seller ID: 27975

8vo - 21 x 14.5 cm.; 278 pp. According to the fly leaf: "This is the first book of authenic Indonesian recipes to be prepared specifically for use in the American kitchen. . . Boasting four great external influences - Indian, Chinese, Arab and Dutch Colonial - Indonesian cooking is richer, spicier and more varied than any other Asian cuisine. Based upon the rijsttafel, which offers small quantities of various dishes. . ." There is even a small chapter on the medi... View more info

Image for Refrigerator Sweet Dough Recipe

Refrigerator Sweet Dough Recipe

By: Martin, Rita

Price: $4.50

Publisher: Robin Hood Flour Mills Ltd.:

Seller ID: 1164

8vo - 23 x 15.5 cm.; 24 pp. Pictorial card wraps. Very minor wear to corners and edges. Full title is "Simplified Method for Making Refrigerator Sweet Dough". Complete with 4 varied and delicious recipes, will keep fresh and sweet in the refrigerator for 7 full days. The recipes included are Jelly Braid, Pan Buns, Fan Tans, and Hungarian Coffee Cake. Illustrated with lots of how-to black and white photographs. The shipping cost for this small item will be reduced... View more info

Image for The Holiday Candy Book

The Holiday Candy Book

By: Pasley, Virginia

Price: $16.00

Publisher: Boston, Massachusetts, Little, Brown and Company.: 1952

Seller ID: 27976

12mo - 18.5 x 12.5 cm.; 123 pp. An Atlantic Monthly Press Book, seventh printing. "This is more than a book of recipes. . . it is a complete, thoughtful guide to home candy making, including lists for equipment, general discussions of cooking techniques and instructions on storing, packing and even mailing the finished product." Index. A great 1950's era photo on the back of the dust jacket showing the author making candy with a group of children. Former owner's ... View more info

Image for Traditional North-Country Recipes

Traditional North-Country Recipes

By: Poulson, Joan

Price: $16.00

Publisher: Harmony Hall, Milnthorpe, Cumbria, UK, Cicerone Press.: 1985

Seller ID: 25983

12mo - 18 x 12 cm.; 96 pp. Besides recipes, the author explores the links between customs, festivals and traditional food in Cheshire, Cumberland, Durham, Lancashire, Northumberland, Westmorland, and Yorkshire. Poulson is a children's writer, dramatist and poet who began her career writing fourteen books on regional foods in England. Illustrated with drawings and photos. A clean, tight copy. View more info

Image for Family Campers' Cookbook.

Family Campers' Cookbook.

By: Riviere, Bill.

Price: $16.00

Publisher: New York., Holt, Rinehart and Winston.: 1965

Edition: First Edition

Seller ID: 27857

8vo - 21 x 14 cm.; x - 244 pp. Pictorial cloth over boards. Stated first edition. Not the new-fangled modern way with freeze-dried this and that, shrink-wrapped energy foods and space-age cooking doo-dads but how to cook using real ingredients over a fire. Illustrated with black and white photographs and chock full of recipes with various cooking methods. Slight wear to the externals (board fore corners and spine tips) with some soiling on the back cover, otherwise clean... View more info

Image for Your 4-H Bread Project.

Your 4-H Bread Project.

By: Sanstead, Carol and Ina Rowe.

Price: $6.40

Publisher: St. Paul, Minnesota., University of Minnesota, Agricultural Extension Service.: 1950

Seller ID: 23533

8vo - 23 x 15.5 cm.; 23 pp. Photographic paper covers in a saddle stapled binding. A general and thorough introduction to bread making of all types, illustrated with many black and white photographs. Previous owner's (?) name on the tail margin of page 17. This is the 4-H Extension Bulletin #8 and is a later and revised edition. The covers show some minor overall wear and light soiling on the back cover. View more info

Image for Cooking From an Italian Garden

Cooking From an Italian Garden

By: Scaravelli, Paola and Jon Cohen

Price: $24.00

Publisher: New York, Holt, Rinehart and Winston.: 1984

Seller ID: 20923

8vo - 22.5 x 15.5 cm.; 354 pp. BOMC. Over 300 classic meatless recipes, from antipasti to dessert. A vegetarian Italian cookbook. Minor lightwear on dust jacket; an unused copy of this book. View more info

Image for Original Toilet and Household Recipes.

Original Toilet and Household Recipes.

By: Siegel-Cooper Company.

Price: $60.00

Publisher: Chicago, Illinois., Siegel-Cooper Company.:

Seller ID: 27136

8vo - 20 x 13.5 cm.; 96 pp. Published circa late 1800's, by the Chicago department store, Siegel, Cooper & Company which opened in 1887. Recipes for Cooking Furnished by Kineley's. S. Ettinger, printer. Advertisements of the day interspersed with recipes for freckles, cold cream and griddle cakes. Cover and first and last pages detached from book, first page missing a section; rest of pages stained and worn but well-attached. Overall this book is a fragile bit of history... View more info